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Cabot Slices - Sharp Cheddar
Melt it in a grilled cheese sandwich and you're likely to be labeled a culinary Ninja! Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery tang. Cabot fans will tell you to pair with sweet tart apples, Bartlett pears and crusty sourdough bread.
8 oz - 10 slices