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Delmonico Steak

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These mouth watering steaks were originated by Delmonico's restaurant in New York City during the mid-19th century. The term "Delmonico" can mean lots of things - At its most basic, though, a Delmonico steak is a big steak and should be a very high-quality piece of meat, with plenty of marbling.

These farm raised steaks are marbled to perfection.  A dash of salt and pepper, a hot grill and you will have a delicious main course!  

Approx 1 lb steak. Priced per pound
Delivered frozen

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