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This roast has begun to enjoy increasing favor for its full flavor and lower fat content.

This cut can be rubbed with saltpepper, garlic salt, and other seasonings, grilled slow and low over red oak wood, and roasted whole on a rotisseriesmoked in a pit, baked in an oven, grilled, or braised in a Dutch oven after searing on a grill. After cooking, the meat is normally sliced across the grain before serving.

Average size is approx 1-2 pounds and price is per pound.
Delivered frozen

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