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Flap Steak
$15.99
per lb
Like skirt or flank steak, flap meat benefits from marinating and being cooked on high, dry heat, whether grilled, broiled, pan-fried or stir-fried. It's vital to cut the meat very thinly across the grain, and it is at its best not too much past medium-rare.
Flap steaks are sold in approx .75 -1.5 lb packages and are priced per pound
Delivered frozen
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$11.99
per lb
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$19.99
per lb
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
$19.99
per lb
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.