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$10.99 per lb
It's all in the cooking method! Commonly a tougher cut of meat London Broil should marinate overnight, are then broil under high heat to medium rare or medium for the fullest flavor and most tender preparation. Serve by thinly slicing the meat “across the grain.”
Marinate & broil
Approx 1 - 2.25 lbs each and priced per pound